the rain is never ending! this down pour was during sunset...
03 July 2009
02 July 2009
more scanned bits...
staying organized and inspired
summer snaps
26 June 2009
25 June 2009
baking... trios
another baking day...


trios... thumb print cookies filled with orange marmalade, raspberry, and strawberry jam.



trios... thumb print cookies filled with orange marmalade, raspberry, and strawberry jam.
24 June 2009
home-made dog toy
22 June 2009
a birthday weeked!
a busy weekend full of birthday festivities for jonah...
starting with a home-cooked birthday meal on thursday, which included moscow mule cocktails.
here is the simple mix:
and for a quick and simple dessert we had ice cream cookie sandwiches from bierkraft, topped with kitty chocolates. bierkraft is amazing, and we dangerously live a block away.
friday night's festivities began in bayridge at schnitzel haus with friends. we all over indulged with german beers and sausages & schnitzels... yum yum.
and the evening ended with a homemade strawberry cream cake and champagne...
on a side note, i just remembered that we got teddy last year around jonah's birthday... it has been so much fun having this little guy around...
starting with a home-cooked birthday meal on thursday, which included moscow mule cocktails.
here is the simple mix:- Ice cubes
- 1/4 cup vodka
- 1 tablespoon fresh lime juice
- 1/2 cup chilled ginger beer
- 1 lime wedge
- recipe from bon appetit here
friday night's festivities began in bayridge at schnitzel haus with friends. we all over indulged with german beers and sausages & schnitzels... yum yum.
and the evening ended with a homemade strawberry cream cake and champagne...
on a side note, i just remembered that we got teddy last year around jonah's birthday... it has been so much fun having this little guy around...
Labels:
bierkraft,
jonah's birthday,
moscow mule,
schnitzel haus
21 June 2009
inspired by... stitched illustrations by stephen campbell
i love the simplicity of these stitched illustrations by stephen campbell...



images from www.art-dept.com




images from www.art-dept.com
19 June 2009
18 June 2009
17 June 2009
10 June 2009
an apple a day...
more baking due to time off work... this time we had a surplus of apples, so why not make apple muffins...
i found this recipe but tweaked it by adding more apples and cinnamon and topping them with apple slices...
and being low on muffin papers inspired me to use parchment squares, which work great. tips on parchment squares here.
the muffins are tasty... but nothing compares to the apple ugly muffins from the now closed back door bakery in silver lake back home. as i was waiting for the muffins to bake jonah started to make homemade marinara sauce for dinner...
i found this recipe but tweaked it by adding more apples and cinnamon and topping them with apple slices...
and being low on muffin papers inspired me to use parchment squares, which work great. tips on parchment squares here.
the muffins are tasty... but nothing compares to the apple ugly muffins from the now closed back door bakery in silver lake back home. as i was waiting for the muffins to bake jonah started to make homemade marinara sauce for dinner...
the traditional princess cake marzipan
jonah and i are starting to plan our wedding, which will take place a year from this month. in regards to a cake the first thing that came to my mind was a marzipan princess cake... prinsesstårta, which is a sponge cake filled with layers of cream and topped with a layer of, usually green, marzipan. It is also usually decorated with some confectioner’s sugar and a red rose made from marzipan...

they are so cute and yummy. after a little hunting i came across this post which kind of explains the history of the cake. it is said that the cake originated in sweden, where it was invented in the 1930s by cookbook author jenny akerström, who is said to have made it in honor of sweden's three princesses at the time--margaretha, märtha and astrid. here is the original cover of the cook book...

they are so cute and yummy. after a little hunting i came across this post which kind of explains the history of the cake. it is said that the cake originated in sweden, where it was invented in the 1930s by cookbook author jenny akerström, who is said to have made it in honor of sweden's three princesses at the time--margaretha, märtha and astrid. here is the original cover of the cook book...
Labels:
marzipan,
marzipan princess cake,
princess cake
09 June 2009
cape cod weekend
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